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    Morcon Recipe

    Fiestas are memorable mainly because of the abundance of dishes that do not normally grace our dining tables everyday. Morcon is one of those dishes. Aside from fiestas, you can also find Morcon on a lot of wedding and birthday banquets. Ingredients: – 1.5 kilograms of top round beef, cut into flat sheets ½ centimeters…

  • Suman

    Suman is a kind of rice cake which is one of the most popular native merienda dishes in the Philippines. It is made of malagkit (glutinous) rice and cooked in gata (coconut milk). Suman is usually eaten with latik or sugar. There are various types of suman. The ingredients and appearance will depend on which…

  • Chop Suey

    Chop suey, or chopsuey, is one of those classic Chinese dishes that Filipinos have come to love and adopted as their own. Actually, chop suey has mixed origins; the dish is part American-Chinese, part Indian-Chinese and part Canadian-Chinese. Their versions usually consist of different kinds of meats that are cooked or stir-fried with vegetables such…

  • Boracay

    Boracay is probably the most famous island in the Philippines. People from all over the world, including Hollywood celebrities, cannot help but be bewitched by the island’s sugary white sands and magnificent sunset. Boracay is often included in the lists of the most beautiful beaches in the world. This enchanting island is located in Aklan…