Similar Posts

  • Chop Suey Recipe

    Chop Suey is a classic Chinese dish that has become a favorite of Filipinos and adopted as their own. It is a tasty, stir fried vegetable dish mixed with pork or chicken. Ingredients: 1/3 kilo of pork (or chicken) 1 carrot 100 grams of sitsaro (snow peas) 18 pieces of quail eggs 12 pieces of…

  • |

    Escabeche Recipe

    Despite its name, Escabeche is more Chinese than Spanish if you consider the ingredients. The dish is mainly fish cooked in sweet-and-sour sauce. Of course, the ingredients and preparation have been “Filipinized” all through the years. Ingredients: – ½ kilo of fish (make sure to get the fleshy parts) – 1 teaspoon of garlic, roughly…

  • |

    Morcon Recipe

    Fiestas are memorable mainly because of the abundance of dishes that do not normally grace our dining tables everyday. Morcon is one of those dishes. Aside from fiestas, you can also find Morcon on a lot of wedding and birthday banquets. Ingredients: – 1.5 kilograms of top round beef, cut into flat sheets ½ centimeters…

  • |

    Spaghetti Puttanesca

    Spaghetti Puttanesca, which originated from Naples, is one of those pasta dishes with red sauce. But unlike some spaghetti types, Puttanesca is a sauce that is not dependent on seasonal ingredients. The dish’s interesting name was said to have originated from the phrase, Pasta alla Puttanesca, which means “pasta the way a whore would make…