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    Bibingka

    No simbang gabi would be complete without the tempting smells of bibingka and puto bungbong cooking over fiery coals. Both are staples of the dawn mass experience. But these two dishes, especially the bibingka, can be made available throughout the year. Bibingka has long been a favorite merienda or dessert since our childhood days, back…

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    Buffalo Chicken Wings

    Buffalo wings is a staple dish in bars and restaurants, as well as home parties. Both children and adults can’t get enough of these tender chicken wings coated with spicy sauce. It was said to have originated in 1964 in where else, Buffalo, New York. This American favorite has become a popular dish in many…

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    Afritada Recipe

    Afritada is another speciality that we inherited from the Spaniards. This rich stew is primarily made up of pork and potatoes drenched in thick tomato sauce. Ingredients: – 750 grams of pork liempo (belly) or you may opt to use Chicken (for Chicken Afritada) – 250 grams of potatoes – 2 green or red bell…

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    Morcon Recipe

    Fiestas are memorable mainly because of the abundance of dishes that do not normally grace our dining tables everyday. Morcon is one of those dishes. Aside from fiestas, you can also find Morcon on a lot of wedding and birthday banquets. Ingredients: – 1.5 kilograms of top round beef, cut into flat sheets ½ centimeters…

  • Sapin-Sapin

    The colorful Sapin-Sapin can be found in almost of all dining or buffet tables during fiestas in the provinces. This famous native dessert originated from Abra, which is located at the northern part of the country. Sapin-Sapin can be easily found in restaurants and pastry shops, or even among the vendors who sell native merienda…