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    Escabeche Recipe

    Despite its name, Escabeche is more Chinese than Spanish if you consider the ingredients. The dish is mainly fish cooked in sweet-and-sour sauce. Of course, the ingredients and preparation have been “Filipinized” all through the years. Ingredients: – ½ kilo of fish (make sure to get the fleshy parts) – 1 teaspoon of garlic, roughly…

  • Sapin-Sapin

    The colorful Sapin-Sapin can be found in almost of all dining or buffet tables during fiestas in the provinces. This famous native dessert originated from Abra, which is located at the northern part of the country. Sapin-Sapin can be easily found in restaurants and pastry shops, or even among the vendors who sell native merienda…

  • Leche Flan

    Leche Flan, one of the most popular local desserts since the time of our grandmother’s grandmother (and possibly even longer than that) is said to have originated in Europe. Also called crème caramel or caramel custard, this classic dessert is made of soft custard layered with rich caramel on top. This is the main difference…

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    Leche Flan Recipe

    Leche Flan, the Filipino version of the custard cake, is one of those desserts that you can eat over and over again and still want more. This yummy mix of milk, eggs and caramel is a staple dessert in fiestas, especially in the provinces. For those looking for the mouthwatering leche flan recipe, here it…