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    Tokwat Baboy

    Tokwat Baboy is actually a side dish for lugaw and pancit palabok but Filipinos usually eat the dish as a main viand or pulutan. Tokwa or tofu is considered as a wonder food. The Chinese regularly eat tofu, which is low in fat and calories. Ingredients: – 400 grams of pork face or pork rump…

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    Buffalo Chicken Wings

    Buffalo wings is a staple dish in bars and restaurants, as well as home parties. Both children and adults can’t get enough of these tender chicken wings coated with spicy sauce. It was said to have originated in 1964 in where else, Buffalo, New York. This American favorite has become a popular dish in many…

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    Leche Flan Recipe

    Leche Flan, the Filipino version of the custard cake, is one of those desserts that you can eat over and over again and still want more. This yummy mix of milk, eggs and caramel is a staple dessert in fiestas, especially in the provinces. For those looking for the mouthwatering leche flan recipe, here it…

  • Sapin-Sapin

    The colorful Sapin-Sapin can be found in almost of all dining or buffet tables during fiestas in the provinces. This famous native dessert originated from Abra, which is located at the northern part of the country. Sapin-Sapin can be easily found in restaurants and pastry shops, or even among the vendors who sell native merienda…