Most children love meatballs, and young children especially like small ones that they can pick up with their fork. What they don’t realise, however, is that it encourages them to chew!
Sian Blunos will show you how to make tasty meatballs in tomato sauce. Enjoy watching and bon appetit!
Marinating chicken seems easy enough. You just cut the whole chicken into small pieces, soak them in a bowl full of seasonings and let chill in the fridge overnight. But what if you have to marinate the whole chicken without actually cutting it into pieces? The process can be quite tricky, since you have to…
Tokwat Baboy is actually a side dish for lugaw and pancit palabok but Filipinos usually eat the dish as a main viand or pulutan. Tokwa or tofu is considered as a wonder food. The Chinese regularly eat tofu, which is low in fat and calories. Ingredients: – 400 grams of pork face or pork rump…
Leche Flan, one of the most popular local desserts since the time of our grandmother’s grandmother (and possibly even longer than that) is said to have originated in Europe. Also called crème caramel or caramel custard, this classic dessert is made of soft custard layered with rich caramel on top. This is the main difference…
Leche Flan, the Filipino version of the custard cake, is one of those desserts that you can eat over and over again and still want more. This yummy mix of milk, eggs and caramel is a staple dessert in fiestas, especially in the provinces. For those looking for the mouthwatering leche flan recipe, here it…
The spicy Bicol Express originated from the province where it got its name. Bicol is known for its spicy dishes cooked in gata or coconut milk. Siling labuyo is a main ingredient in almost all Bicolano specialties. Ingredients: 1 kilo of pork ¼ cup of vegetable oil ½ cup of chopped onions ¼ cup of…
Kare-Kare is one of the classic Filipino dishes that no Pinoy can ever resist. An appetizing stew made usually of ox tail and vegetables such as sitaw (string beans), talong (eggplants) and kalabasa (pumpkin), it is topped with sauce made rich by grinded roast peanuts or peanut butter. The traditional way of making the sauce…