escabeche recipe

Escabeche Recipe
|

Escabeche Recipe

Despite its name, Escabeche is more Chinese than Spanish if you consider the ingredients. The dish is mainly fish cooked in sweet-and-sour sauce. Of course, the ingredients and preparation have been “Filipinized” all through the years. Ingredients: – ½ kilo of fish (make sure to get the fleshy parts) – 1 teaspoon of garlic, roughly…