Despite its name, Escabeche is more Chinese than Spanish if you consider the ingredients. The dish is mainly fish cooked in sweet-and-sour sauce. Of course, the ingredients and preparation have been “Filipinized” all through the years.
Ingredients:
- ½ kilo of fish (make sure to get the fleshy parts)
- 1 teaspoon of garlic, roughly chopped
- 1 ½ to 2 [...]

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