This is one of those foreign dishes that we Filipinos have adapted and made our own. Originally from India, our version of the Chicken Curry makes use of local ingredients such as patis and siling labuyo.
Ingredients:
- 1 kilo of chicken, cut into serving pieces
- 3 bell peppers, sliced into strips
- 2 large onions, quartered
- 3 potatoes, cut into [...]

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