Chop suey, or chopsuey, is one of those classic Chinese dishes that Filipinos have come to love and adopted as their own. Actually, chop suey has mixed origins; the dish is part American-Chinese, part Indian-Chinese and part Canadian-Chinese. Their versions usually consist of different kinds of meats that are cooked or stir-fried with vegetables such [...]
Leche Flan, one of the most popular local desserts since the time of our grandmother’s grandmother (and possibly even longer than that) is said to have originated in Europe. Also called crème caramel or caramel custard, this classic dessert is made of soft custard layered with rich caramel on top. This is the main difference [...]
Maja Salvador gained a showbiz career in the most unusual manner, considering that she came from a family of actors and actresses. The Cagayan native was already doing some ramp modeling when she was featured on national TV being reunited with her father, actor Ross Rival, whom she has not seen in years until the [...]